Vertical hydraulic sausage filling machines in stainless steel
The workmanship, finish, ease of use and precision operation make these sausage filling systems ideal for large community kitchens, food industries, pork processing centres, supermarkets and hypermarkets, meat processing centres and large butcher's shops
The Minerva Omega Group range of industrial mincers has been designed and developed over time based on the specific requirements from those working with these professional processing systems.
Other products designed for the catering or food processing sector include these professional vegetable processors, which can be used not only for cutting vegetables of any kind into slices, strips or cubes, but also fruit, cheeses, bread, chocolate or dried fruit, thanks to the series of discs and knives available as optional extras.
The kitchen cutter was designed for mincing, crumbling, cutting, homogenizing, kneading ,etc.
These automatic forming machines are ideal for mass production of hamburgers, patties, round sticks or special shapes, with adjustable weights, with red or white meats, also mixed with other ingredients.